Hello, I’m Laura. Today, we’re going to prepare eggless double layered chocolate truffle cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Double Layered Chocolate Truffle Cake Recipe
Eggless Double Layered Chocolate Truffle Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Eggless Double Layered Chocolate Truffle Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook eggless double layered chocolate truffle cake using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Double Layered Chocolate Truffle Cake:
- Get For Sponge Cake :
- Make ready Maida
- Get Fresh Cream
- Make ready Powdered Sugar
- Get Milk Powder
- Make ready Baking Soda
- Get Baking Powder
- Take Cocoa Powder
- Prepare Water
- Make ready For Sugar Syrup :
- Take Hot Water
- Get Sugar
- Take For Thick Chocolate Truffle Sauce :
- Prepare Dark Chocolate (chopped)
- Make ready Cream
- Make ready Butter (room temperature)
- Prepare For Thin Chocolate Truffle Sauce :
- Get Dark Chocolate (chopped)
- Get Cream
- Prepare Butter
- Prepare Other Ingredients :
- Take Grated Dark Chocolate
- Prepare Whipped Cream
- Take Colourful sugar ball of different sizes and shapes
Instructions to make Eggless Double Layered Chocolate Truffle Cake:
- Sponge Cake - In a mixing bowl take cream, milk powder and powder sugar.Whisk these well. Sieve together maida, baking soda, baking powder and cocoa powder and add to the cream mixture. Again whisk well. Then add 1/2 cup water. Whisk well. Add more water if required to make thick flowing consistency batter.Transfer this batter to grased and dusted tin.Tap tin twice. Bake in an preheated oven for 30 to 35 mins at 200 degrees centigrade.Temperature may change according to the oven. Cool down.
- Thick Sauce - Take chocolate and cream in a bowl. Keep bowl in microwave for 2 mins, stopping after 40 sec, mix and put back the bowl in microwave. Repeat process till chocolate melts. Then add butter and mix well. Keep bowl in refrigerator for an hour to set.
- Make sugar syrup by mixing hot water and sugar and keep aside.
- Now cut prepared sponge cake in 3 layers. Take one layer. Apply sugar syrup evenly on it. Apply prepared thick truffle sauce evenly on this. Put some grated chocolate on sauce and keep another layer of sponge cake on this.
- Slightly press and apply sugar syrup on this layer and repeat the process as we did on first layer. Now keep third layer of sponge cake. Apply sugar syrup and truffle sauce on top and sides of the cake. Spread sauce evenly with the help of the knife. Then keep the cake in refrigerator for an hour to set.
- Thin Sauce - Take chocolate and cream in bowl. Keep bowl in microwave for 2 mins, stopping in between, mix and keep again bowl in microwave till chocolate melts completely. Add butter and mix very well.
- Remove chilled cake from refrigerator and pour prepared thin sauce on chilled cake. Layer sauce evenly with knife and clean extra sauce. Again keep the cake in refrigerator for an hour.
- After an hour, remove cake from refrigerator and decorate as you wish with sugar balls, star shaped sugar balls, etc. Pour some whipped cream mixed with chocolate in piping bag, take any nozzle of your choice and make design of your choice.
- After decorating the cake, again keep cake in refrigerator and cut and serve chilled.
So that’s going to wrap it up for this exceptional dish eggless double layered chocolate truffle cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
