Hi, I’m Laura. Today, I will show you a way to make whole wheat and jaggery cake eggless cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole wheat and jaggery cake eggless cake Recipe
Whole wheat and jaggery cake eggless cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Whole wheat and jaggery cake eggless cake is something that I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have whole wheat and jaggery cake eggless cake using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whole wheat and jaggery cake eggless cake:
- Prepare 1 cup Wheat atta
- Make ready Pinch Salt
- Prepare 1/2 tsp Cardamon powder
- Get 1 tsp Sesame seeds
- Prepare 1 tsp Flax seeds
- Prepare 1/2 cup Mix dry fruits (Badami, cashew,pista) chopped
- Prepare 1/2 tsp Baking soda
- Take 1/4 cup Oil
- Take 3 cups Grated jaggery
- Take 3 cups Milk
Steps to make Whole wheat and jaggery cake eggless cake:
- Wet ingredients, grind milk, jaggery and oil in the mixer and make a smooth paste. Dry ingredients. Sieve atta, soda and salt then mix the dry fruit. Now mix the dry ingredients in the wet ingredients of the cake batter and it is ready to bake. Now pour prepared batter into the pan and sprinkles flax seeds, sesame seeds on the batter and bake into a pressure cooker for 50 minutes.
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