Hi, I am Laura. Today, I’m gonna show you how to prepare rose pistachio mava cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rose Pistachio Mava Cake Recipe
Rose Pistachio Mava Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rose Pistachio Mava Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have rose pistachio mava cake using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rose Pistachio Mava Cake:
- Take For Dry Ingredients*
- Get 150 gms Whole wheat flour
- Make ready 50 gms Milk powder
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Make ready 1/2 tsp Cardamom powder
- Make ready For Wet Ingredients-
- Take 60 grams Butter
- Make ready 150 gms Condensed milk
- Take 70 grams Mava (without sugar)
- Get 25 grams Sugar power
- Prepare 1 cup Milk
- Make ready 1 tbsp Rose syrup
- Prepare 1 tsp Rose essence
- Take For Garnishing*
- Prepare 1 tbsp Rose petals
- Make ready 1/3 cup Pistachios
- Take 1/4 cup Almond
Steps to make Rose Pistachio Mava Cake:
- Sieve all the dry ingredients and mix it well and keep aside.
- Beat butter and condensed milk together with an electric beater or can whisk it.
- Mix all the remaining wet ingredients with the creaming process.
- Then add dry ingredients into wet ingredients slowly and make a batter.
- Add some rose petals, pistachio pieces and almond pieces. Mix all the ingredients by cut and fold method.
- Bake it in a preheated oven at 180°c up to 30-35 minutes.
- Garnish with rose petals, pistachio and almonds.
So that’s going to wrap it up with this exceptional dish rose pistachio mava cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
