Hi, I am Laura. Today, I’m gonna show you how to prepare lemon pepper chicken wings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Pepper Chicken Wings Recipe
Lemon Pepper Chicken Wings is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lemon Pepper Chicken Wings is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon pepper chicken wings using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Pepper Chicken Wings:
- Make ready 10 wings Chicken wing dettes
- Make ready 2 tbsp Butter
- Prepare 1 tbsp Parmesan cheese
- Take 1 tsp Lemon pepper seasoning
- Make ready 1 clove Garlic (finely chopped or grated)
- Make ready 2 tbsp Cake flour
Steps to make Lemon Pepper Chicken Wings:
- Prepare your ingredients.
- Put the wings in a bag and gently cover them with salt and pepper. Sift in the flour, and coat the wings with it. Fry the wings in medium-hot oil.
- In a bowl, add in melted butter, Parmesan cheese, lemon pepper seasoning, and garlic and gently mix together.
- Once the wings are fried, drain off the excess oil, and while they are still hot, mix them into the bowl from Step 3 and they are done!
- You can also add a tablespoon of lemon juice to the seasonings. A squeeze of citrus makes these wings quite refreshing.
So that is going to wrap it up with this exceptional dish lemon pepper chicken wings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
