Hi, I’m Elise. Today, I will show you a way to prepare moist banana chocolate chip cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Banana Chocolate Chip Cake Recipe
Moist Banana Chocolate Chip Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Moist Banana Chocolate Chip Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook moist banana chocolate chip cake using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist Banana Chocolate Chip Cake:
- Prepare a
- Prepare medium size mashed banana
- Prepare b
- Get flour
- Make ready baking powder
- Prepare bicarb soda
- Take cinnamon powder
- Make ready (Optional)
- Make ready c
- Make ready melted butter
- Prepare d
- Prepare eggs
- Prepare e
- Take dark brown sugar
- Prepare castor sugar
- Prepare salt
- Get f
- Take Banana essence (optional)
- Make ready Chocolate chips
Steps to make Moist Banana Chocolate Chip Cake:
- Prepare A (mashed), B (sift together) & C (melt butter). Set aside.
- Beat Eggs & Castor sugar till light & fluffy. Add C. Keep beating. Add in F, pinch of salt. Keep mixing.
- Next, combine A with the batter. Mix well again. Lastly, add B (sifted flour mixture).
- Bake at 160 c for 45 mins. Adjust your oven accordingly.
So that is going to wrap this up for this distinctive dish moist banana chocolate chip cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
