Hello, I am Kate. Today, I’m gonna show you how to prepare thick strawberry crepes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thick Strawberry Crepes Recipe
Thick Strawberry Crepes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thick Strawberry Crepes is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thick Strawberry Crepes:
- Prepare For the batter:
- Make ready 2/3 cup cake flour
- Get 1 pinch salt
- Take 2 tbsp butter, completely melted
- Prepare 1 whole egg
- Get Milk
- Get For the strawberry syrup:
- Get Butter
- Get 3 strawberries, sliced
- Get Water
Instructions to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
So that is going to wrap it up for this distinctive dish thick strawberry crepes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
