Hi, I’m Elise. Today, I will show you a way to prepare fruity nutty cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruity Nutty Cake Recipe
Fruity Nutty Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fruity Nutty Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fruity nutty cake using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fruity Nutty Cake:
- Prepare 1 cup Pomegranate Juice
- Prepare 1 tbsp Dates cut into small pieces
- Prepare 1 tbsp Raisins
- Make ready 1 tbsp Almond coarsely powdered
- Make ready 1 tbsp Cashewnut coarsely powdered
- Take 1 tbsp Pistachio coarsely powdered
- Make ready 1 Cup All purpose flour (MAIDA)
- Take 1/4 cup Sugar powdered
- Prepare 1/2 tbsp Cooking Soda
- Prepare 2 tsp Cardamom Powder
- Get 2 tsp Nutmeg grated fresh
- Get 1 tsp Cinnamon Powder
- Make ready 1 tsp Sukku Powder
- Take 1 tsp salt
- Make ready 1/2 Cup Condensed milk ‘
- Get 2 tbsp Corn Flour
- Get 1/4 cup melted butter
- Make ready 2 tbsp Vanilla Extract
Steps to make Fruity Nutty Cake:
- In a bowl mix Pomegranate Juice, nuts and fruits. Soak at least 6 hours. For convenience I soaked overnight.
- Take all dry ingredients in a wire basket, mix with a spoon and gently tap the sieve over bowl containing the juice with fruits and nuts. Whisk, adding powdered sugar, condensed milk, melted butter and Vanilla extract, do not over do it. You can fold the batter also with a spatula. Let the batter rest at room temperature for 15=20 minutes,
- Grease pan with butter. Transfer the batter to the pan. Pat the pan counter to level surface. garnish the top with nuts, and dry fruits.
- , preheat cooker. Have enough water to generate steam. Do not use the weight. Start with high flame to generate steam. Later cook the cake under medium fla - Place the cake pan inside the cooker with enough water for 70 minutes. - To check the cake is cooked, insert a knife. If the knife comes out clean, cake is ready to get out of the cooker. - Cool it to room temperature.
So that’s going to wrap it up with this distinctive dish fruity nutty cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
