Colourful Sprinkle cookies
Colourful Sprinkle cookies

Hi, I’m Elise. Today, I’m gonna show you how to make colourful sprinkle cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Colourful Sprinkle cookies Recipe

Colourful Sprinkle cookies is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Colourful Sprinkle cookies is something that I have loved my whole life.

To be with this particular recipe, we must prepare a few ingredients. You can have colourful sprinkle cookies using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Colourful Sprinkle cookies:

  1. Get 1 3/4 cups flour
  2. Prepare 1/2 cup butter (125g)
  3. Make ready 1/2 teaspoon vanilla extract
  4. Take 1 egg
  5. Prepare 1/2 cup sugar
  6. Make ready 1 tablespoon colourful sprinkles

Instructions to make Colourful Sprinkle cookies:

  1. Preheat your oven..
  2. In a bowl add your butter and sugar and mix with a spacular till fluffy.
  3. Add in your Vanillah extract and continue mixing. Add your egg and mix.
  4. Sieve in your flour and mix to form a soft dough.
  5. Wash your hands and mold the cookies to a ball shape, then press on the ball with your palm to make it a little flat.
  6. Add your sprinkles to the top and press them on the cookies.
  7. Arrange your cookies on a baking tray that has been covered with a parchment paper.
  8. Bake in your preheated oven for 15 minutes
  9. Enjoy!

So that is going to wrap it up for this special dish colourful sprinkle cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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