Hello, I’m Marie. Today, I’m gonna show you how to make vegan oats papaya cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan oats papaya cake Recipe
Vegan oats papaya cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan oats papaya cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan oats papaya cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan oats papaya cake:
- Get 2 cups quick oats
- Make ready 1 cup chopped ripe papaya
- Make ready 1/2 cup Jaggery powder
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/4 tsp salt
- Get 1/2 tsp cardamom powder
- Make ready 1/2 cup water
- Prepare 1/3 cup coconut oil
- Prepare 1/2 cup fresh grated coconut
- Take 1 tsp roasted flaxseeds
Instructions to make Vegan oats papaya cake:
- In a mixer put all the above 8 ingredients.
- Mix all the ingredients and grind them to make a smooth paste.
- Put the batter in a mixing bowl and mix the grated coconut and coconut oil in it.
- Mix it well to make a smooth batter.
- Grease the cake tin with coconut oil and pour the batter in it. Garnish it with a tsp of grated coconut and flax seeds.
- Bake it in a preheated cooker without weighing whistle for 40 minutes.
- After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked if not then again bake it for another 5 minutes.
- After cooling down demould the cake from the tin.
- Then cut it into pieces and serve.
So that is going to wrap this up with this special dish vegan oats papaya cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
