Hi, I am Clara. Today, we’re going to prepare brazilian carrot cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brazilian Carrot Cake Recipe
Brazilian Carrot Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brazilian Carrot Cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have brazilian carrot cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Carrot Cake:
- Get 3 medium Carrots
- Take 3 large Eggs
- Prepare 3/4 cup Vegetable oil
- Make ready 2 cup Flour
- Prepare 1 1/2 cup White sugar
- Prepare 1 tbsp Baking Powder
- Prepare 1 tbsp Pumpkin spice mix (optional)
- Make ready 1 Each Vanilla & Almond extract (Optional)
- Get Topping
- Take 1 cup Icing Sugar
- Prepare 1 cup Chocolate powder/cocoa powder
- Get 1/4 cup Milk
- Prepare 50 grams Butter
Steps to make Brazilian Carrot Cake:
- Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
- Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
- Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
- Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
- For topping: melt ingredients in a medium pot/pan mix & use when cake is done
So that is going to wrap this up for this special dish brazilian carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
