Eggless Suji Mango Cake
Eggless Suji Mango Cake

Hi, I am Elise. Today, I will show you a way to make eggless suji mango cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless Suji Mango Cake Recipe

Eggless Suji Mango Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggless Suji Mango Cake is something that I’ve loved my entire life.

To be with this particular recipe, we have to prepare a few ingredients. You can cook eggless suji mango cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Suji Mango Cake:

  1. Make ready 1 cup suji
  2. Get 1 cup fresh mango pulp
  3. Make ready 1/4 cup butter
  4. Make ready 1/4 cup sugar
  5. Take 1/4 tsp salt
  6. Make ready 1/4 tsp cardamom powder
  7. Take 1 tsp baking powder
  8. Make ready 1/4 tsp baking soda
  9. Get 2-3 tsp milk
  10. Get 1/4 cup chopped cashew nuts and tutti-fruttitutti-frutti for garnishing

Steps to make Eggless Suji Mango Cake:

  1. In a grinding jar grind mango pulp and sugar together to get smooth paste
  2. In a bowl mix together suji, butter, cardamom powder, salt
  3. Add mango pulp and mix well and set aside for 15 minutes
  4. Meanwhile preheated a pressure cooker, grease and dust with flour a baking tin
  5. Now add baking powder and baking soda in batter and mix well
  6. Add 2 to 3 tsp milk and mix well, for better consistency if required
  7. Pour the batter in baking tin and tap it 2 to 3 times, decorate nuts and tutti-frutti on top then back for 45 minutes in preheated cooker
  8. After 45 minutes check with a toothpick, if toothpick comes out clean then your cake is done, if not then bake another 5 to 7 minutes
  9. Cool completely then demold it, cut and serve
  10. Adjust the sugar according to the sweetness of the fresh mangoes

So that is going to wrap this up for this distinctive dish eggless suji mango cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Eggless Suji Mango Cake Recipe