Hi, I am Elise. Today, I will show you a way to prepare vegan atta coconut almond cake with jaggery recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Atta Coconut Almond Cake with jaggery Recipe
Vegan Atta Coconut Almond Cake with jaggery is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan Atta Coconut Almond Cake with jaggery is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vegan atta coconut almond cake with jaggery using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegan Atta Coconut Almond Cake with jaggery:
- Make ready 1 cup wheat flour
- Prepare 2 tablespoons fine dessicated coconut
- Make ready 2 tablespoons Almond powder
- Get Pinch salt
- Take 1/2 teaspoon baking powder
- Prepare 1 cup coconut milk or water
- Take 3/4 cup jaggery powder
- Prepare 1/4 cup oil
- Take 1 tablespoon apple cider vinegar
- Take 1/2 teaspoon vanilla extract
- Prepare 1 tablespoon poppy seeds
- Make ready 2 tablespoons slivered almonds
Steps to make Vegan Atta Coconut Almond Cake with jaggery:
- Sieve wheat flour salt and baking powder several times. I did for 5-6 times
- In a bowl add coconut milk and jaggery and let the jaggery dissolve completely.
- I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely
- Then add Oil, vanilla extract and vinegar and mix everything well
- Mix wheat flour mixture with dessicated coconut and almond flour with a spoon.
- Mix dry and wet ingredients together. Do not over Mix. Just until everything is incorporated.
- Grease a cake pan and dust and coat with flour. Preheat oven for 12-15 minutes @180C.
- Pour the batter. Sprinkle the poppy seeds and almonds on top.
- Bake for 25-30 minutes or till toothpick inserted comes out clean.
- After cake is baked, keep the cake tin on a wire rack to cool for 5-10 minutes.
- Then invert on a plate and remove from cake tin and cool on wire rack for 45 minutes. Slice and enjoy egg free, dairy free and healthy vegan cake with friends and family
So that’s going to wrap it up for this exceptional dish vegan atta coconut almond cake with jaggery recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
