Hello, I’m Kate. Today, I’m gonna show you how to make rasmalai cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasmalai Cake Recipe
Rasmalai Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rasmalai Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have rasmalai cake using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai Cake:
- Get 1 sponge cake
- Take 200 gm rasgulla (small size)
- Prepare 2 cup whipped cream
- Make ready 7 tbsp milk masala
- Take 2 tbsp chopped pista
- Prepare 2 tbsp dry rose petals
- Get Silver vark as rrquired
- Make ready Moisturizing ingredients for rasmalai cake
- Prepare 2 tbsp condensed milk
- Take 2 tbsp milk
- Prepare 1 tbsp milk masala
- Make ready For milk masala
- Take 1/4 cup cashew
- Prepare 1/4 cup almond
- Get 1/4 cup pista
- Take 1 tbsp sugar
- Get 1/2 tsp cardamon powder ( grind all this in mixie & make a paste
Instructions to make Rasmalai Cake:
- Take whipped cream in a bowl, add milk masala, beat them till it get soft peaks.
- Take condensed milk, milk in a bowl, mix well then add milk masala & mix well.
- Take sponge cake & cut it into 2 parts.
- Place one part on board & moisture the cake with water & now spread the condensed milk mixture on the top.
- Now apply ready cream on the cake and spread it well.
- Put some small pieces of rasgulla on the cream & again apply cream on the top.
- Now place another layer of cake and do the moisturising and condensed milk and do the same procedure.
- Now cover the cake with rest of the cream and give finishing lightly.
- Keep few pieces of rasgulla on top, cover with silver vark. Sprinkle chopped pista all over the cake. Sprinkle some dry rose petals on top.
- Rasmalai Cake is ready, cut in slices and enjoy delicious cake.
So that’s going to wrap this up for this exceptional dish rasmalai cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
