Hello, I’m Jane. Today, we’re going to prepare vanilla coloured cupcakes with a touch of heart chocolate on top recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla coloured cupcakes with a touch of heart chocolate on top Recipe
Vanilla coloured cupcakes with a touch of heart chocolate on top is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vanilla coloured cupcakes with a touch of heart chocolate on top is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanilla coloured cupcakes with a touch of heart chocolate on top using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla coloured cupcakes with a touch of heart chocolate on top:
- Make ready 300 gms self raising flour
- Prepare 130 gms margarine or 1 cup vegetable oil
- Prepare 120 gms sugar…Adjust to your taste
- Prepare 2-3 eggs
- Prepare 1 tsp Maimun red velvet colour
- Make ready 1/2 cup butter milk (mala) optional
- Make ready 1 tsp vanilla essence
- Prepare 50 gms dark chocolate bar
Instructions to make Vanilla coloured cupcakes with a touch of heart chocolate on top:
- Sift your flour twice.
- In a mixing bowl, add margarine n whisk abit.
- Add sugar n continue whisking till light n pale.
- Add eggs one at a time as u whisk.
- Fold in your flour so gently into bits. If need be add some butter milk.
- Add your colour, fold in well till the colour mixes well into the butter.
- Align your cup cake cases/ liners in your cupcakes tray.
- Scoop your butter into them filling up to 3/4 leaving the 1/4 space to give them enough space to rise.
- In your already pre heated oven, bake your cup cakes at 170 degrees for 25-30 mins or until a toothpick inserted at the centre comes out clean.
- Remove them from the oven n cool them.
- Serve them when ready.
- Once they cool, in a double boiler, melt your chocolate then there those cookie cutters with a heart shape, pour some melted chocolate n keep it in the fridge to settle. Once they selltle, remove them from the fridge n from the cutter. With the melted one that you let, pour some little on top of the cupcake then stick your hearty chocolate.
- Enjoy them with a cup of warm milk or hot chocolate. Hot cappuccino can also do well.
So that is going to wrap it up with this exceptional dish vanilla coloured cupcakes with a touch of heart chocolate on top recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
