Cassata ice cream
Cassata ice cream

Hi, I’m Clara. Today, we’re going to prepare cassata ice cream recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cassata ice cream Recipe

Cassata ice cream is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cassata ice cream is something which I have loved my entire life. They’re nice and they look fantastic.

To be with this recipe, we must first prepare a few ingredients. You can cook cassata ice cream using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cassata ice cream:

  1. Prepare For base
  2. Make ready 1 litre milk
  3. Take 1 cup sugar
  4. Make ready 2 tsp corn flour
  5. Prepare 1 tsp Gems
  6. Take 1/2 tsp Cmc Powder (Carboxy methyl cellulos)e
  7. Prepare 1/2 cup milk powder
  8. Make ready 1 cup malai/cream
  9. Get For 4 type of ice cream
  10. Get Butterscotch ice cream
  11. Take 1/2 tsp Butterscotch essence
  12. Make ready pinch Yellow food colour
  13. Take 3 tsp Crushed Caramel
  14. Get Vanila ice cream
  15. Take 1/2 tsp Vanila essence
  16. Make ready Strawberry ice cream
  17. Take 1/2 tsp Strawberry essence
  18. Make ready pinch Pink food colour
  19. Prepare Chocolate ice cream
  20. Make ready 1 tbsp coca powder
  21. Get 1/2 tsp chocolate essence
  22. Get for base cake
  23. Take as needed britania fruit cake
  24. Take handful dry fruits
  25. Take 4-5 cherry
  26. Prepare 2 tsp Chocolate syrup for garnish

Steps to make Cassata ice cream:

  1. First of all take a pan add 1 litre of milk and bring to boil and stir it for 10 minutes.
  2. Then in a bowl add cornflour cmc gms and milk powder add some milk and dissolve it. After that this mixture is to be mix in the milk.
  3. The ice cream base mix becomes thick and coating consistency. After that flame turn off and base to be cooled down.
  4. After cooling down the mixture take a mixer jar and pour the batter, malai and grinded Sugar in it. Whisk it for 2-3 minutes.
  5. After that take the batter equals into 4 bowls.
  6. In 1st bowl vanila essence add. In 2nd bowl butterscotch essence, crushed caramel and yellow food colour used. In 3rd bowl strawberry essence, pulp or pink colour used. In last bowl for chocolate ice cream 1 tbsp of cocco powder and chocolate essence used.
  7. After that all 4 bowls to be freezed for 6-7 hours. Untill it becomes tight.
  8. Then take a ice cream mould (I used rectangular). a later of cake fruit cake is laid down. (Use any fruit cake)
  9. Remove chocolate ice cream from freeze and chrurn it into mixer jar. After that thick ice cream is laid over cake garnish it with cherries and dry fruits.then freeze it for 2 hours.
  10. Same process is repeated all 3 ice creams. ( laid butterscotch ice cream over it and then sprinkle it with cherries and dry fruits. Freeze it for 2 hours for later set above 2 layers is set same as last process.
  11. Cut ice cream and enjoy with your family. Garnish with chocolate syrup.

So that is going to wrap it up with this special dish cassata ice cream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Cassata ice cream Recipe