Hello, I am Elise. Today, we’re going to prepare vickys amazake apple cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Amazake Apple Cake Recipe
Vickys Amazake Apple Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys Amazake Apple Cake is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook vickys amazake apple cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Amazake Apple Cake:
- Prepare 150 grams gluten-free / plain flour
- Get 50 grams maize flour
- Make ready 1 tsp vanilla extract
- Get 1 & 3/4 tsp baking powder
- Get 3/4 tsp ground cinnamon
- Get 1/8 tsp xanthan gum
- Take 1 pinch salt
- Make ready 1/2 jar brown rice amazake (160g)
- Make ready 5 tbsp golden syrup / rice syrup
- Make ready 4 tbsp olive oil
- Prepare 2 apples, peeled, cored & diced (220g)
- Get 30 grams raisins (optional)
- Make ready Milk of choice as required, I used rice milk
Steps to make Vickys Amazake Apple Cake:
- Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin
- Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
- Add in the amazake, syrup, oil, apples and raisins
- Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed
- Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick
- Let cool in the tin for 5 minutes before turning out onto a wire rack
- Cool completely then slice. Serves 8 slices
- Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn’t burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve
- Amazake is a great discovery I’ve made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It’s generally used to make a hot drink by mixing it with hot water but I’ve used it here as an egg replacer. It works brilliantly!
So that is going to wrap this up with this distinctive dish vickys amazake apple cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
