Hi, I’m Elise. Today, we’re going to prepare vermicelli cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vermicelli cake Recipe
Vermicelli cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vermicelli cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vermicelli cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vermicelli cake:
- Take 250 gm Vermicelli (sewai) (roasted)
- Get 200 gm Sugar
- Take 3 Egg
- Get 1/2 cup Chopped dry fruits(almonds, Cashew,charoli)
- Get 150 gm Khoya
- Make ready 1/2 tea spoon Green cardamom
- Take 1 cup Milk
- Take 2-3 drop Vanilla essence
Instructions to make Vermicelli cake:
- Make sugar syrup about 1 glass.
- Milk at a room temperature add eggs and beat.
- In a large bowl take vermicelli,add sugar syrup and egg milk mixture and mixed it.add cardamom powder, 1/2 quantity of chopped dry fruits and khoya, vanilla essence mix slowly.
- Take a cake tin.transfer this mixture to cake tin.and cook it on a low flame on tawa. You cover this tin with a plate or any lid.garnish with chopped dry fruits and khoya.
- You can bake this in a oven temperature 160 to 180 about 25 to 30 minutes in a preheated oven.
So that’s going to wrap it up with this special dish vermicelli cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
