Hello, I’m Elise. Today, we’re going to prepare vickys jaffa cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Jaffa Cakes Recipe
Vickys Jaffa Cakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vickys Jaffa Cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vickys jaffa cakes using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Jaffa Cakes:
- Get 130 grams Vickys Gluten-Free Flour Mix 3
- Take 1 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1/4 tsp xanthan gum
- Make ready 100 ml light coconut milk
- Get 50 ml olive oil
- Get 1 tsp vanilla extract
- Get 150 grams chocolate, I use Moo-Free, dairy & soy-free
- Take 50 grams vitalite or other dairy-free spread such as Stork gold foil block margarine
- Get 1 the grated zest of half an orange
- Prepare 12 tsp orange marmalade
- Take 100 ml light coconut milk
Steps to make Vickys Jaffa Cakes:
- Preheat the oven to gas 4 / 180C / 350°F and grease a 12 hole muffin tray
- Mix the flour, xanthan gum, baking soda, salt and sugar in a bowl
- Add the milk, oil and vanilla. Stir until just combined
- Spoon an even amount of batter into each hole in the muffin tin and bake for 10-12 minutes. Cool in tins for 2 minutes then remove the cakes to a wire rack to cool completely
- Melt the chocolate and dairy-free spread over a bain marie (in a bowl over a pan of simmering water). Add the orange zest and stir to combine.
- When the cake bases have cooled put a tsp of marmalade in the centre of each
- Spoon the chocolate over each cake and let it drip off through the wire rack so the bases don’t get covered in chocolate too. It’s easiest to clean up if you put a sheet of parchment paper under the rack
- Put the rack in the fridge for 20 minutes to set and keep in a cool place until you’re ready to eat them
- Real Jaffa Cakes use a cut out circle of orange flavoured jelly/jello but for the of quickness I use marmalade
So that is going to wrap this up for this distinctive dish vickys jaffa cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
