Hello, I’m Jane. Today, I’m gonna show you how to prepare corn crepes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn crepes Recipe
Corn crepes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Corn crepes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn crepes using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn crepes:
- Prepare for Filling-
- Get 3 tbsp butter
- Get 1 cup boiled corns
- Get 1/2 Cup chopped onions
- Prepare 1/2 cup Chopped capsicum
- Make ready as per taste salt
- Make ready 1 tsp black pepper
- Make ready 1 tsp green chilli and ger paste
- Get 1 tsp dry mango powder
- Take 1 tsp red chilli flakes
- Make ready 1 tsp italian herbs
- Make ready For CREPES(6)–
- Make ready 1/3 cup cake flour
- Prepare 1/3 cup corn flour
- Take 1/3 cup milk
- Take 1/3 cup water
- Make ready 1 tsp sugar
- Make ready 3 tsp butter
- Take as per taste salt
- Get for Gravy–
- Make ready 2 tsp garlic paste
- Get 2 tsp ger paste
- Get 1/2 cup onion paste
- Take 1/3 cup cream
- Make ready 2 tsp red chilli powder
- Prepare 1/2 TSP turmeric powder
- Prepare 2 tsp italian herbs
- Prepare as per taste salt
- Make ready as required cheese
Steps to make Corn crepes:
- For the crepes, combine the plain flour, corn flour, milk, sugar, butter, salt and water and mix well using a whisk till no lumps remains.
- Heat a non-stick pan and brush lightly with the butter. Cool slightly pour ladleful of mixture into the pan and tilt in a circular motion to make a 150mm. Cook till the light pink spot appears both sides.
- For the filling, heat the butter in a non-stick pan and add onion cook till golden brown and then add capsicum and corn. And then add the spices. And cook for 3 to 5 minutes.
- Firstly, heat a oil in a pot, and add the onion paste cook for 2 minutes and then add ger and garlic paste cook for one minute.
- Secondly, add tomato puree cook for a while and then add the spices and then add the cream.
- Thirdly, take a baking tray, and apply oil on the tray.
- Fourthly take the crepe, then add the filling and roll it. Continue with rest of the crepes. And arranged the crepes on the tray.
- Fifthly, after they are arranged on the tray and then add tomato gravy and cheese on the top. And bake in 200°c for 24 minutes.
So that is going to wrap this up with this distinctive dish corn crepes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
