Hello, I’m Marie. Today, I will show you a way to prepare vickys pear and apple upside-down cake, dairy, egg & soy-free recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Recipe
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
- Take 1 can (800g) pear halves in syrup
- Make ready 500 grams plain flour
- Make ready 3 1/2 tsp baking powder
- Get 1 tsp baking soda/bicarb of soda
- Get 200 grams sugar
- Take 200 ml sunflower oil
- Get 500 ml apple juice
- Get 1 tsp vanilla extract
- Take 1 tbsp brown sugar for sprinkling
Instructions to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
- Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
- Combine the flour, baking powder and baking soda in a bowl
- Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
- Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
- Turn out by placing a large plate over the top of the cake tin and flipping it over
- Sprinkle with the brown sugar then return to the oven for a further 10 minutes
- Delicious pudding served with custard or cream and keeps very well in the fridge
So that’s going to wrap it up for this distinctive dish vickys pear and apple upside-down cake, dairy, egg & soy-free recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
