Poppyseed and Apple Cake
Poppyseed and Apple Cake

Hi, I am Laura. Today, I will show you a way to make poppyseed and apple cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Poppyseed and Apple Cake Recipe

Poppyseed and Apple Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Poppyseed and Apple Cake is something which I have loved my whole life.

To be with this particular recipe, we have to first prepare a few ingredients. You can have poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poppyseed and Apple Cake:

  1. Make ready eggs, size m
  2. Get sugar
  3. Take apples for apple pies (in Germany we use Boskop)
  4. Make ready butter
  5. Prepare ground almonds
  6. Get ground poppy seeds
  7. Make ready confectioner’s sugar
  8. Prepare vanilla bean
  9. Make ready peel of half a lemon and half an orange
  10. Get salt
  11. Prepare apples (Topaz or Elstar)
  12. Take sugar
  13. Prepare butter

Steps to make Poppyseed and Apple Cake:

  1. Preheat oven to 160°C. Grease a baking tin diameter 24 cm.
  2. Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
  3. In another bowl mix soft butter, confectioner’s sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
  4. Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
  5. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
  6. For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
  7. Enjoy!

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