Hello, I’m Jane. Today, I’m gonna show you how to prepare low-calorie pie-style bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low-Calorie Pie-Style Bread Recipe
Low-Calorie Pie-Style Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Low-Calorie Pie-Style Bread is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Pie-Style Bread:
- Prepare 128 grams ○Water
- Make ready 100 grams ○Bread (strong) flour
- Make ready 100 grams ○Cake flour
- Take 5 grams ○Sugar
- Get 5 grams ○Unsalted butter
- Prepare 3 grams ○Salt
- Prepare 2/3 tsp ○Dry yeast
- Prepare 1 Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
- Prepare 1 Butter
- Take 1 Beaten egg
Steps to make Low-Calorie Pie-Style Bread:
- Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
- Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a dcloth.
- Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
- Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
- Cover the pie with a dcloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
- Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
- This is the bolognese version. Try eating this at lunch or taking it to parties.
- This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
- Lastly, here is an apple jam and yogurt cream version.
So that is going to wrap this up with this special dish low-calorie pie-style bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
