Hello, I am Laura. Today, we’re going to prepare crepe cake with strawberry sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crepe Cake with Strawberry Sauce Recipe
Crepe Cake with Strawberry Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crepe Cake with Strawberry Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have crepe cake with strawberry sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crepe Cake with Strawberry Sauce:
- Make ready 130 grams Cake flour
- Take 2 Eggs
- Make ready 2 tbsp Sugar
- Take 1/4 tbsp Salt
- Take 340 ml Milk
- Prepare 2 tbsp Butter
- Make ready 1 tsp Vanila extract
- Get 150 grams Whipping cream
- Make ready 2 tbsp Granulated sugar
- Make ready 50 ml Water
- Get 1 cup Strawberries
- Get 1/4 tbsp Lemon juice
Steps to make Crepe Cake with Strawberry Sauce:
- Sift flour with sugar and salt.
- Scramble eggs with Vanila and milk until combined.
- Mix eggs mixture with flour mixture slowly to be well-combined. Sift all together.
- Turn on the gas. Line a pan with some butter. Use medium power. Fry thin crepes and let them rest.
- Whip cream until ready and cover the cake.
- Blend strawberries , granulated sugar , water and lemon juice together. Pour them in the saucepan and use low power to cook until thicken.
- Pour the sauce over the crepe cake and enjoy!!
So that’s going to wrap this up with this special dish crepe cake with strawberry sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
