Easy Salmon Meunière with Tartare Sauce
Easy Salmon Meunière with Tartare Sauce

Hi, I’m Laura. Today, I’m gonna show you how to make easy salmon meunière with tartare sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Salmon Meunière with Tartare Sauce Recipe

Easy Salmon Meunière with Tartare Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Salmon Meunière with Tartare Sauce is something which I have loved my whole life.

To be with this recipe, we have to prepare a few components. You can cook easy salmon meunière with tartare sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Salmon Meunière with Tartare Sauce:

  1. Make ready 2 pieces King salmon, fresh salmon or cod
  2. Take 1 Salt and pepper
  3. Get 1 Flour (cake flour)
  4. Prepare 1 tbsp Oil for pan frying (grapeseed, vegetable etc.)
  5. Prepare 5 to 10 grams Butter
  6. Take 1 Tartar sauce
  7. Prepare 1 Boiled eggs
  8. Prepare 1/8 of an onion Onions (finely chopped)
  9. Make ready 1 just 1 dash for color!! Parsley (dried parsley is fine)
  10. Take 2 tbsp Mayonnaise
  11. Take 1 tsp Lemon (or Italian dressing)
  12. Prepare Side vegetables
  13. Take 5 cm Carrot
  14. Make ready 10 to 15 pods Snow peas
  15. Get 1 Boiling water
  16. Get 5 grams Butter

Steps to make Easy Salmon Meunière with Tartare Sauce:

  1. Salt and pepper and the salmon, and dust lightly with flour.
  2. Spread the oil in a frying pan, and put in the flour dusted salmon.
  3. Cover with a lid, and cook over low heat until the salmon is browned on one side.
  4. Turn the salmon over, and brown the other side. Drop the butter into the pan. That’s it. I believe in keeping cooking easy and delicious!!
  5. To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!

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