Hello, I’m Laura. Today, I will show you a way to prepare jam tart cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jam tart cookies Recipe
Jam tart cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Jam tart cookies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jam tart cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jam tart cookies:
- Prepare 6 cups flour
- Prepare 6 tsp baking powder
- Take 2 tsp bircabonate of soda
- Take 1 cup sugar
- Prepare 5 eggs
- Take 2 TBS vanilla essence
- Get 500 g Margarine
- Prepare 1 tsp each Apricot jam
- Get Sprinkle of coconut
Instructions to make Jam tart cookies:
- Preheat oven 180 degrees Celsius
- Take a mixing bowl and pour the margarine and sugar mix well with a hand mixer
- Add eggs before adding them just crack them separately so that you won’t make that mistake of cracking a expired eggs.
- After mixing them with a hand mixer the dough is smooth and silky add vanilla essence, baking powder and bircabonate of soda.
- After mixing the sift the flour and mix now don’t use the mixer but use the wooden pin and fold gentle until the dough is well mixed.
- Take your baking pan grease it with baking spray if you have I use margarine and sprinkle flour on the pan
- Roll your dough in small ball and take your thumb and press then scoop that 1 TSP of jam and sprinkle with coconut
- Then bake for 15 minutes on a 180 degrees Celsius
- Once baked remove the and cool them the serve them with tea or juice as it’s summer juice will do enjoy
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