Hi, I am Laura. Today, I’m gonna show you how to prepare carrot and walnut cake (vegan) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot and walnut cake (vegan) Recipe
Carrot and walnut cake (vegan) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot and walnut cake (vegan) is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot and walnut cake (vegan):
- Get 1/2 cup extra vir olive oil
- Get 1/2 cup coconut sugar
- Make ready 1/2 cup apple sauce
- Prepare 1 cup spelt flour
- Prepare 1 tsp bicarbonate of soda
- Prepare 1 tsp baking powder
- Prepare 1 tsp ground cinnamon
- Make ready 1 tsp ground cloves
- Prepare 1 tsp ground cardamom
- Prepare 1/2 tsp salt
- Get 250 g carrots, grated - usually 4-5 carrots but of course depends on size
- Take 1/2 cup walnuts
- Get baked in a 450g / 1lb cake tin
Instructions to make Carrot and walnut cake (vegan):
- Preheat oven to 190C. Line the tin with baking paper.
- In a bowl mix the oil, sugar and apple sauce.
- In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
- Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
- Add the walnuts and carrots and mix again.
- Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
- Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋
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