Hi, I am Joana. Today, we’re going to make graham biscuits vegan-friendly recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Graham Biscuits Vegan-friendly Recipe
Graham Biscuits Vegan-friendly is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Graham Biscuits Vegan-friendly is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have graham biscuits vegan-friendly using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Graham Biscuits Vegan-friendly:
- Get 160 grams ☆ Cake flour
- Prepare 100 grams ☆ Whole wheat flour
- Make ready 30 grams ☆ Beet sugar
- Get 3 grams ☆ Salt
- Take 1 tsp ☆ Baking powder
- Make ready 60 ml Vegetable oil
- Get 60 ml Vanilla flavored soy milk
Instructions to make Graham Biscuits Vegan-friendly:
- Combine the ☆ ingredients, add the vegetable oil, then mix well until cbly.
- Add the soy milk, then mix evenly until well integrated. Cover to prevent the dough from drying out, then set in the refrigerator for about 30 minutes.
- Preheat the oven to 170℃. Roll out dough to 2-3 mm thickness, then cut out cookies in desired shapes. Pierce each cookie with a fork, then bake for 17-18 minutes in oven preheated to 170℃.
- They’re done. Please allow them to cool off completely before serving.
So that is going to wrap it up for this exceptional dish graham biscuits vegan-friendly recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
