Hi, I’m Joana. Today, I’m gonna show you how to prepare royal icing (for decorating cookies) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Royal Icing (for decorating cookies) Recipe
Royal Icing (for decorating cookies) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Royal Icing (for decorating cookies) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook royal icing (for decorating cookies) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Royal Icing (for decorating cookies):
- Prepare 7-1/2 cups powdered sugar
- Take 5 tbs meringue powder
- Take 1 Tsp vanilla (or DROPS of Lor’Anns flavoring-NO OIL)
- Take 1 TSP white food coloring (optional)
- Take 1/4 cups water- and 1/4 cups water
- Take 1/4 cups corn syrup
Instructions to make Royal Icing (for decorating cookies):
- Be by stirring your extract/flavoring and food color into 1/4 cup water, add meringue powder and mix until frothy.
- In a MIXER, add syrup add the powdered sugar, it will be very hard to mix by hand(my first try I didn’t use a mixer, and I kept having to rest my arm, this stuff is thick!)
- Add the remaining water, and whip until soft peaks form.
- Divide and add color, for thinner consistency add water-in TBS(for flooding) For thicker consistency add powdered sugar.
- Note: no oil in any color/flavor can go in the icing(add it to the dough if need be, NOT the icing) Note:cookie recipe listed seperately. Note:let the cookies air out, don’t want butter bleed.
- Note: paddle attachment is best to use
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