Hello, I’m Kate. Today, we’re going to prepare egg-less chewy crepes in the microwave recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg-less Chewy Crepes in the Microwave Recipe
Egg-less Chewy Crepes in the Microwave is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Egg-less Chewy Crepes in the Microwave is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook egg-less chewy crepes in the microwave using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg-less Chewy Crepes in the Microwave:
- Take 75 ml Milk
- Make ready 3 tbsp Cake flour
- Prepare 1 tbsp Katakuriko
- Prepare 1 tbsp Sugar
- Get 1/2 tbsp Vegetable oil
Instructions to make Egg-less Chewy Crepes in the Microwave:
- Combine and sift the cake flour and katakuriko. Add sugar, vegetable oil, and milk and mix well.
- Pour the batter on a place, and microwave for 1 to 2 minutes.
- Use a fork, etc to peel it neatly, starting from the edge.
- Add whatever filling you like and enjoy.
So that is going to wrap it up with this distinctive dish egg-less chewy crepes in the microwave recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
