Hi, I am Marie. Today, we’re going to make vegan brown rice doughnuts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Brown Rice Doughnuts Recipe
Vegan Brown Rice Doughnuts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegan Brown Rice Doughnuts is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have vegan brown rice doughnuts using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Brown Rice Doughnuts:
- Take A
- Prepare 120 grams Cake flour (or if you prefer a chewier texture, use bread flour)
- Get 1 tbsp Light brown sugar
- Prepare 1/4 tsp Baking soda
- Get B
- Take 1/2 rice bowl’s worth Brown rice (cooked)
- Make ready 100 ml Soy milk (or water)
- Make ready 3 drops Vanilla essence
- Prepare 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)
Instructions to make Vegan Brown Rice Doughnuts:
- Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
- Mix together the A ingredients.
- Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
- Mix together dry (A) and wet (B) ingredients.
- Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
- Deep fry both sides in oil heated to 170°C.
- Once fried, coat with kinako to taste. It’s delicious coated with a kinako and brown sugar mixture.
- Arrange on a plate and serve.
So that is going to wrap this up with this exceptional dish vegan brown rice doughnuts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
