Hi, I’m Clara. Today, I will show you a way to make carrot and walnut cake (vegan) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot and walnut cake (vegan) Recipe
Carrot and walnut cake (vegan) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Carrot and walnut cake (vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot and walnut cake (vegan):
- Get 1/2 cup extra vir olive oil
- Prepare 1/2 cup coconut sugar
- Get 1/2 cup apple sauce
- Prepare 1 cup spelt flour
- Take 1 tsp bicarbonate of soda
- Prepare 1 tsp baking powder
- Get 1 tsp ground cinnamon
- Get 1 tsp ground cloves
- Take 1 tsp ground cardamom
- Take 1/2 tsp salt
- Take 250 g carrots, grated - usually 4-5 carrots but of course depends on size
- Prepare 1/2 cup walnuts
- Make ready baked in a 450g / 1lb cake tin
Instructions to make Carrot and walnut cake (vegan):
- Preheat oven to 190C. Line the tin with baking paper.
- In a bowl mix the oil, sugar and apple sauce.
- In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
- Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
- Add the walnuts and carrots and mix again.
- Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
- Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋
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