Hello, I’m Jane. Today, I’m gonna show you how to prepare chai cookies - vegan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chai cookies - vegan Recipe
Chai cookies - vegan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chai cookies - vegan is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chai cookies - vegan using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chai cookies - vegan:
- Make ready 2 cups ground almonds
- Prepare 2 tsp ground cinnamon
- Make ready 1 1/2 tsp ground ger
- Make ready 1 1/2 tsp ground cardamom
- Take 1/4-1/2 tsp ground black pepper
- Prepare Pinch salt
- Take 1/2 tsp bicarbonate of soda
- Take 1/2 cup extra vir olive oil
- Take 1/3 cup maple syrup (or runny honey if not vegan)
- Get Jaggery or coconut sugar to sprinkle on the top - optional
Steps to make Chai cookies - vegan:
- Preheat oven to 180C. Line a baking tray with baking paper. Mix the dry ingredients in a bowl.
- Mix the wet ingredients with the dry mixture.
- Using a tablespoon as a rough size guide, divide the mixture into 9 balls and place on baking tray.
- Flatten the balls til they are about 1 cm thick.
- Bake for 12 minutes til golden.
- Leave to cool - or they will collapse 🙀Enjoy with a cup of chai tea 😋
So that’s going to wrap it up with this special dish chai cookies - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
