Hello, I am Laura. Today, I’m gonna show you how to make german plum cake - zwetschgendatschi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
German Plum Cake - Zwetschgendatschi Recipe
German Plum Cake - Zwetschgendatschi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. German Plum Cake - Zwetschgendatschi is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have german plum cake - zwetschgendatschi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make German Plum Cake - Zwetschgendatschi:
- Make ready flour
- Take butte, cold
- Make ready sugar
- Take baking powder
- Make ready salt
- Take egg (size m)
- Prepare
- Prepare vanilla sugar
- Make ready prunes (Zwetschgen)
- Get sugar
- Take cinnamon
Steps to make German Plum Cake - Zwetschgendatschi:
- Preheat the oven to 200 °C (390° F). Line a baking tray or a springform tin with baking parchment. Mix dry ingredients (except tbsp sugar and tsp cinnamon at the end of the ingredients).
- Add the cold butter and start kneading with your fingers. Add the egg and the and knead until you have a dough.
- Spread the dough on the tray or tin and pinch several times with a fork so it does not rise while baking. Put the tin in the fridge until the prunes are prepared.
- Wash the prunes. Cut in the middle, open and remove pit without cutting the prune into half. Cut in fan-shape (kind of accordion) as seen in the photo. Lay tightly on the pie crust.
- Bake for 30 min until crust turns light brown. In the mean time mix 3 tbsp sugar with 1/2 tsp cinnamon. As soon as the cake is removed from the oven scatter cinnamon sugar mix on the cake and cover with aluminium foil (for 20 min). A lovely juice will emerge that makes the cake moist. Enjoy with whipped cream!
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