Hi, I am Elise. Today, we’re going to make goan cucumber cake tavsali recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Goan Cucumber Cake Tavsali Recipe
Goan Cucumber Cake Tavsali is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Goan Cucumber Cake Tavsali is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook goan cucumber cake tavsali using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goan Cucumber Cake Tavsali:
- Prepare 1 cup cucumber grated
- Make ready 1 cup semolina/ Sooji
- Get 1 cup Jaggery
- Prepare 1 cup fresh coconut grated
- Prepare 1 tbsp desi ghee
- Prepare 1/2 tsp cardamon powder
- Prepare 1/2 tsp nutmeg powder (optional)
- Prepare as needed Water
- Take 1 pinch salt
Instructions to make Goan Cucumber Cake Tavsali:
- Squeeze the cucumber and keep the water in a separate bowl.
- Heat desi ghee in a wok and roast Sooji till it is golden brown in colour. Keep the flame on low.
- Add squeezed cucumber, coconut, Jaggery and mix. Now take the cucumber water and add normal water to it till it is total 1 cup and add this to the wok. Keep stirring.
- Add cardamon and nutmeg powder, salt and cook till the mixture starts leaving sides.
- At this point, switch off the flame and spread the mixture in a greased container.
- Steam for about 15 minutes and check with a toothpick if it’s done. It tastes best warm!
So that is going to wrap it up for this exceptional dish goan cucumber cake tavsali recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
