Hello, I’m Kate. Today, I will show you a way to make easy and fluffy okonomiyaki recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy and Fluffy Okonomiyaki Recipe
Easy and Fluffy Okonomiyaki is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy and Fluffy Okonomiyaki is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook easy and fluffy okonomiyaki using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Fluffy Okonomiyaki:
- Get 150 grams Flour (cake flour)
- Make ready 150 ml Water
- Prepare 6 leaves Cabbage
- Get 1/3 block Tofu
- Make ready 2 Eggs
- Take 1 Green onions
- Get 1 ※Tempura cbs
- Take 1 ※Beni shouga red pickled ger
- Get 1 dash ※Salt
- Prepare 1 dash ※Pepper
- Get 1 ※Dashi stock granules
- Prepare 8 slice Thinly sliced belly
- Prepare 1 Okonomiyaki sauce
- Make ready 1 Aonori
- Prepare 1 Bonito flakes or bonito powder
- Prepare 1 Mayonnaise
- Make ready 1 tsp Vegetable oil
Steps to make Easy and Fluffy Okonomiyaki:
- Chop the cabbage.
- Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
- Add the chopped cabbage into the flour mixture. Stir lightly.
- Grease a an electric griddle. Pour the batter into a round shape. Top with belly and green onions.
- Cook lightly until both sides are golden brown.
- Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you’d like.
So that’s going to wrap this up for this special dish easy and fluffy okonomiyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
