Hello, I’m Joana. Today, we’re going to prepare lemon cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon cupcakes Recipe
Lemon cupcakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon cupcakes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon cupcakes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon cupcakes:
- Prepare 660 g raising flour (i add 1/2 teaspoon of baking powder to it)
- Make ready 400 g sugar (you can reduce to your liking)
- Make ready 350 ml cooking oil (they make them extra soft)
- Prepare 460 ml milk (you may not use all)
- Prepare 6 eggs
- Take 1 Lemon.. grate the peel for use in flavouring
Instructions to make Lemon cupcakes:
- Mix cooking oil, sugar and eggs with a mixer
- Add flour little by little as you mix as you add the milk too.
- When done, add your flavour (mine is grated lemon peel)
- Prepare your baking tray by lining with the cupcake papers and add the cupcakes mix
- Bake in the oven at 175°C for 45 minutes. When ready I adjust my heat to 200°C to brown them
So that’s going to wrap this up with this special dish lemon cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
