Hello, I’m Elise. Today, we’re going to make my family’s favorite kansai-style "modan" okonomiyaki recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Family’s Favorite Kansai-style "Modan" Okonomiyaki Recipe
My Family’s Favorite Kansai-style "Modan" Okonomiyaki is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My Family’s Favorite Kansai-style "Modan" Okonomiyaki is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have my family’s favorite kansai-style "modan" okonomiyaki using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Family’s Favorite Kansai-style "Modan" Okonomiyaki:
- Take 150 grams ★Okonomiyaki flour
- Get 170 ml ★Water
- Make ready 2 ★Eggs
- Take 450 grams Cabbage (roughly shredded)
- Take 3 tbsp Red pickled ger
- Prepare 1 as much (to taste) Frozen corn kernels
- Take 10 stalks, each about 10 cm long Green onion
- Prepare 2 Mochi cakes (diced)
- Make ready 1 Peeled shrimp
- Prepare 5 tbsp Tempura cbs (I purchased mine from a local udon restaurant ♪)
- Take 8 to 10 leaves ☆Shiso leaves
- Prepare 1 pinch per pancake ☆Shredded cheese
- Prepare 250 grams divided into 4 portions ☆Chinese style noodles
- Prepare 200 grams ☆
- Prepare 4 ※Egg
- Take 1 Tonkatsu sauce
- Prepare 1 Mayonnaise
- Make ready 1 Aosa seaweed
- Take 1 Bonito flakes
- Prepare 1 to spread on the griddle Vegetable oil
Instructions to make My Family’s Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions.
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of slices.
- While you’re laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
- When the is cooked through and lightly browned, flip the pancakes again.
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
- Flip them over again - they should look like this (The eggs should be soft-set).
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they’re done.
So that is going to wrap this up with this special dish my family’s favorite kansai-style "modan" okonomiyaki recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
