Checkerboard Cake
Checkerboard Cake

Hi, I am Marie. Today, I’m gonna show you how to make checkerboard cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Checkerboard Cake Recipe

Checkerboard Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Checkerboard Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have checkerboard cake using 25 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Checkerboard Cake:

  1. Prepare Vanilla Sponge Cake
  2. Make ready 120 gm All Purpose Flour
  3. Get 80 gm Powdered Sugar
  4. Take 100 gm Curd
  5. Prepare 1 tsp Baking Powder
  6. Prepare 1/2 tsp Baking Soda
  7. Make ready 1 tsp Vanilla essence
  8. Prepare 1 tbsp Vinegar
  9. Prepare 50 mi Refined Oil
  10. Prepare 100 ml Milk
  11. Take Chocolate Sponge Cake
  12. Take 100 gm All Purpose Flour
  13. Take 3 tbsp Cocoa Powder
  14. Get 80 gm Powdered Sugar
  15. Make ready 100 gm Curd
  16. Get 1 tsp Baking Powder
  17. Take 1/2 tsp Baking Soda
  18. Get 1 tsp Vanilla essence
  19. Prepare 1 tbsp Vinegar
  20. Take 50 ml Refined Oil
  21. Make ready 100 ml Milk
  22. Make ready Chocolate Ganache
  23. Make ready 150 gm Dark Chocolate Compound
  24. Make ready 1/4 cup Cream
  25. Prepare 1/4 cup Milk

Steps to make Checkerboard Cake:

  1. Preheat Oven / Pot.
  2. Take a round cake tin. Apply some oil and do the dusting with all purpose flour
  3. Take a bowl. Add oil, curd and sugar. Mix them well.
  4. Now add All purpose flour, baking soda and baking powder with the help of strainer into the bowl.
  5. Add Vanilla Essence. Now mix them all well by adding milk to it to make a consistent batter.
  6. Also add vinegar now and mix everything well.
  7. Cake batter is ready. Put it in the cake tin and tap it to remove any air in between the batter.
  8. Now if you bake in pot, put the cake tin for 35 to 40 minutes to make the cake and for 25 to 30 minutes in oven at 180 degree if baking in oven.
  9. Similarly make Chocolate Sponge Cake. The only change have to be made is that we have to add Cocoa Powder when adding All Purpose Flour in the bowl.
  10. After making both the cake let them cool for 2 to 3 hours.
  11. Make chocolate ganache with the help of double boiler method or by melting chocolate in microwave.
  12. Now add Cream and milk to the melted chocolate. Mix well and let it cool for some time.
  13. Now cut both the cake in two layers each.
  14. Now cut each layers in the form of ring with the help of a round cutter or by using small bowls. Rings should be of different size.
  15. Arrange all the rings in form of checkerboard.
  16. Now apply whipped cream on each layers of the cake and make a cake using all four layers in which the outer layer of 2 layers are chocolate and 2 are vanilla. Put them alternately to make a cake.
  17. Now cover the whole cake with the chocolate Ganache.
  18. Decorate the cake with strawberry.
  19. Now put the cake in refrigerator for 4 to 5 hours before serving.

So that is going to wrap this up with this special dish checkerboard cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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