Hello, I’m Jane. Today, I’m gonna show you how to prepare crab and scallop cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crab and scallop cakes Recipe
Crab and scallop cakes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crab and scallop cakes is something which I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook crab and scallop cakes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab and scallop cakes:
- Take 1/2 lb crab meat
- Get 1/2 lb small scallops
- Get 3/4 cup crushed oyster crackers
- Take 1/2 cup mixed (white®ular) mild shredded cheddar cheese
- Take 1 tbsp onion, finely chopped
- Get 1 tbsp red pepper, finely chopped
- Make ready 1 tsp minced garlic
- Prepare 1 egg
- Get 2 tbsp mayonnaise
- Get 1/2 tbsp old bay seasoning
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
Steps to make Crab and scallop cakes:
- Mix all the ingredients in bowl, except for the peanut oil.
- Form crab mixture into equal patties, approximately three inches in diameter.
- In a sauté pan heat 2 tablespoons of peanut oil.
- Brown on one side approximately two-to-three minutes. Turn and brown the other side.
- Turn down heat and simmer crab cakes another 5-8 minutes.
So that is going to wrap it up with this distinctive dish crab and scallop cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
