Hello, I’m Kate. Today, we’re going to make berry bomb trifle recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Berry bomb Trifle Recipe
Berry bomb Trifle is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Berry bomb Trifle is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook berry bomb trifle using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Berry bomb Trifle:
- Make ready 125 ml condensed milk
- Get 60 ml lemon juice
- Take Strawberries
- Make ready Pomegranates
- Prepare Almond shavings (grate it)
- Take Whipped cream
- Take Left over chocolate cake (cut into cubes)
- Get Grenadine syrup
Steps to make Berry bomb Trifle:
- Get all the ingredients ready then pour the lemon into the condensed milk and whisk it until it becomes thick.
- Slice the strawberries and put them in a bowl. Sprinkle sugar and a dash of lemon juice, just very little to make it slightly syrupy.
- In a glass bowl or cup (so as to appreciate the beauty of the trifle), start arrang the layers. Put some cubes of the cake as the base, pour on a teaspoon of grenadine syrup, a spoon of condensed milk, sread some pomegranate and strawberries then repeat the layers two more times.
- Top it up by spreading whipped cream, arrang some strawberries, pomegranates and sprinkling on some almond shavings. Drizzle on any left over syrup from the strawberries.
- You can also make mini trifles for children.
So that is going to wrap this up for this exceptional dish berry bomb trifle recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
