Hello, I am Kate. Today, I will show you a way to prepare okonomiyaki that’s crispy outside and fluffy inside recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okonomiyaki that’s Crispy Outside and Fluffy Inside Recipe
Okonomiyaki that’s Crispy Outside and Fluffy Inside is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Okonomiyaki that’s Crispy Outside and Fluffy Inside is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have okonomiyaki that’s crispy outside and fluffy inside using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki that’s Crispy Outside and Fluffy Inside:
- Get 450 grams Cabbage
- Make ready 4 or 5 Green onions
- Prepare 210 grams Yamaimo
- Make ready 3 Eggs
- Get 200 grams
- Prepare 50 grams Tempura cbs
- Take 60 grams Cake flour
- Make ready 100 ml Water
Steps to make Okonomiyaki that’s Crispy Outside and Fluffy Inside:
- Finely chop cabbage and green onions. Cut it as you prefer.
- Grate the yamaimo yam and add it to Step 1. Add the eggs.
- Cut into bite size pieces and add it with tempura cbs into Step 1. Mix well. Then add the cake flour and water and mix again.
- You might think it’s too wet at Step 3, but this is the key to making the inside fluffy. Adjust so that the batter doesn’t get too dry.
- Heat vegetable oil in a pan, and pour on one ladle worth of batter. Shape it neatly with a spatula.
- Cook slowly on low to medium heat until it’s done.
- I sprinkled aonori and bonito flakes on top. Serve with your favorite sauce and mayonnaise.
- It is also tasty to add kimchi to the batter. For this version, melt some cheese on top before serving.
So that’s going to wrap it up for this special dish okonomiyaki that’s crispy outside and fluffy inside recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
