Hello, I am Clara. Today, we’re going to make recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki Recipe
Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can have recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki:
- Make ready 150 grams Thinly sliced belly
- Take 1/4 Cabbage
- Take 3 tbsp Red pickled ger
- Get 200 ml Tempura cbs
- Make ready 1 per okonomiyaki Egg
- Get 3 ladles Cake flour
- Prepare 1 ladle worth Grated yamaimo
- Make ready 3 tsp Baking powder
- Make ready 3 ladles worth Kombu based dashi stock
- Prepare 1 Okonomiyaki sauce
- Prepare 1 Aonori
- Prepare 1 Bonito flakes
- Make ready 1 Mayonnaise
- Get 2 tbsp Vegetable oil
Instructions to make Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki:
- Roughly mince the cabbage. Finely mince the core.
- Finely chop the pickled red ger.
- Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay belly slices on top and cook for 2 minutes.
- For tempura cbs, buy at the deli section of the supermarket instead of using leftover cbs you made previously. It’ll result in better flavor.
- Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura cbs and mix together. It’s best if the batter is a little thick.
- Add cabbage, pickled red ger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air.
- Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay belly slices on top and cook for 2 minutes.
- Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down.
- Flip the okonomiyaki one more time. The belly slices should be nice and crispy. Leave it to cook for 3 more minutes.
- Don’t worry about spreading the sauce on carefully, just smear a generous amount.
- Once you add lots of aonori and bonito flakes, it’s done.
- Okonomiyaki also tastes good with a squirt of mayonnaise on top.
So that’s going to wrap it up with this special dish recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
