Hi, I am Laura. Today, I will show you a way to prepare vanilla cake fluffy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla cake Fluffy Recipe
Vanilla cake Fluffy is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vanilla cake Fluffy is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla cake fluffy using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vanilla cake Fluffy:
- Get 250 g flour
- Prepare 250 margarine
- Take 250 sugar
- Make ready 5 medium Size egg
- Get 1 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1 tablespoon vanilla essence
- Get (Decoration)
- Prepare 300 ml whipping cream
- Take 1/4 cup water
Instructions to make Vanilla cake Fluffy:
- Cream sugar with margarine until sugar is incorporated
- Add egg yellow in the sugar mixture,vanilla essence and mix.Sieve your flour n baking and mix well.Add water bit by bit if the mixture is thick
- In a separate bowl beat the egg white until they double in size.
- Gently Fold in your flour n sugar mixture in the eggwhite at this point do not overmix and pour the batter in a baking pan.
- Bake in your preheated oven for 1hr or until a skewer inserted comes out dry.
- For decoration: let your cake cool completely in a wire rack.
- Beat your whipping cream until it becomes thick and double is size and decorate to your liking.
So that is going to wrap this up with this exceptional dish vanilla cake fluffy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
