Hi, I’m Marie. Today, I will show you a way to make checkerboard cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Checkerboard Cake Recipe
Checkerboard Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Checkerboard Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have checkerboard cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Checkerboard Cake:
- Take 200 Grams unsalted Butter
- Get 400 Grams white sugar powdered
- Get 8 egg
- Get 400 Grams maida
- Prepare 2 Tablespoons baking powder
- Prepare 1 Tablespoon vanilla Essence
- Make ready 1 Cup milk
- Make ready 1 Teaspoon salt
- Take 2 Tablespoons coco Powder
- Take 200 Millilitres cream
- Get 4 Tablespoons Chocolate Chips
Steps to make Checkerboard Cake:
- Preheat oven to 180 C. Prepare 2 8" pans with parchment paper and set aside. (To make the batter please refer my White Sponge cake recipe)
- Divide the batter in half, placing each in a separate bowl. Add chocolate powder into one bowl of batter until it is thoroughly combined.
- Bake for about 20 minutes or until a toothpick inserted at the center comes out clean. Remove from oven and let stand in pans for 10 minutes. Then turn out onto wire cooling racks and cool completely.
- Chocolate Granache: (Easy)Place the cream in a small saucepan and bring to a boil and switch off immediately.Add the chocolate chips and stir gently.
- Assembling the cake: Cut each cake into 3 circles uniformly using cutter/ lid. Now swap inner circle rings with opposite layer. Spread little ganache inside of each circle before putting in the next piece.
- Spread with a layer of ganache. Place the second layer on top of the first and spread with another layer of ganache. Pour the rest of the ganache on the top of the cake and with a spatula gently spread the ganache. Refregerate for 1 hour.
- Frost the cake and decorate it any way you like.
So that’s going to wrap this up with this exceptional dish checkerboard cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
