Hi, I am Joana. Today, I’m gonna show you how to prepare strawberry and cream cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry and cream cake Recipe
Strawberry and cream cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Strawberry and cream cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook strawberry and cream cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry and cream cake:
- Get 6 eggs
- Get 1 cup sugar
- Take 1 tsp vanilla extract
- Prepare 1 cup self raising flour
- Make ready 1/4 tsp active dry yeast
Instructions to make Strawberry and cream cake:
- To make the cake use my tiramisu cake directions and cooking time. (Type in the search box).
- Use whipping cream and whip with half cup of powdered sugar or if you prefer more sweet then make it to your taste and one tub of cream cheese.
- Then half the cake (so you will have two hearts) then spread cream on it and cover with the other half.
- Then cover the cake with the rest of the cream and keep some cream in piping bag and make roses all over then decorate with strawberry dipped in chocolate and placed upside down on top of roses. Make sure you slice the leaves out so it’s straight at the top so it will be easy to place upside down.
- You can decorate with any other fruits aswell if you like.
So that’s going to wrap it up for this special dish strawberry and cream cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
