Hi, I’m Jane. Today, we’re going to prepare fluffy okonomiyaki recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Okonomiyaki Recipe
Fluffy Okonomiyaki is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fluffy Okonomiyaki is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have fluffy okonomiyaki using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy Okonomiyaki:
- Prepare 110 grams Flour (cake flour)
- Get 200 ml Water
- Prepare 1 tsp Dashi stock granules
- Prepare 1 dash Salt
- Take 1 tbsp Japanese yam (grated)
- Get 1 Cabbage (shredded)
- Make ready 3 slice
- Prepare 3 Eggs
- Make ready 1 Green onions, red ger (finely chopped)
- Prepare 1 Tempura cbs, Sakura shrimp
- Prepare 3 slice Thinly sliced belly
- Prepare 1 Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori
Instructions to make Fluffy Okonomiyaki:
- Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour).
- Mix together the green onions, red ger, and tempura cbs. Add the sakura shrimp just before frying.
- To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it).
- Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the belly on top and flip over.
- Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise!
So that is going to wrap it up for this exceptional dish fluffy okonomiyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
