Hello, I’m Joana. Today, we’re going to prepare eggless checkerboard cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggless Checkerboard cake Recipe

Eggless Checkerboard cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggless Checkerboard cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless checkerboard cake using 12 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Eggless Checkerboard cake:

1. Take 1 - 3/4 cups All Purpose Flour … .
2. Prepare 1 cup Sugar … .
3. Get 1 Tsp Baking Soda … .
4. Prepare 1 Tsp Baking Powder … .
5. Prepare 1/2 Tsp Salt … .
6. Take 1 cup Milk .. .
7. Prepare 1/2 cup Oil … .
8. Make ready 2 tbsps vanilla … .
9. Prepare 1 Tsp Vinegar ….
10. Take 2 . food colors of your choice
11. Get 1/2 cup chocolate Semi Sweet …
12. Make ready 1/3 cup cream … .

Instructions to make Eggless Checkerboard cake:

1. Whisk the dry ingredients in a bowl.
2. In a separate bowl, mix together wet ingredients.
3. Combine the dry and the wet until well amalgamated.
4. Whisk for 2 min, not more.
5. Now divide the mixture in 2 bowls and add the color of your choice and mix.
6. Pour in a lined baking tin and bake for 35-40 min in a pre heated 180C oven.
7. Once they are done. Put them out on a cooling wrack and try to un-mould them after 10 min.
8. Let them cool completely.
9. For butter cream icing:
10. I used this recipe on my blog. I didnt add any color to it.
11. For the ganache:
12. Heat the cream. Remove from heat and add the chopped chocolate.
13. It must melt leaving behind a silky ganache.
14. To assemble:
15. You shall need- 2 round cutters of different sized. The aim is to achieve concentric circles out of the ready sponges.
16. Once they are cut, carefully alternate the layers. Before inserting the ring, apply some frosting on the inside of the cake.
17. Apply some butter cream on this and put the second layer on top. Apply butter cream around the cake.
18. Now put the chocolate glaze on top of the cake and decorate as you please.
19. I used chocolate vermicelli around the cake and gems on top of it.
20. Cut the cake carefully.

So that is going to wrap this up for this distinctive dish eggless checkerboard cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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