Whole wheat flour chocolate cake Atta chocolate cake
Whole wheat flour chocolate cake Atta chocolate cake

Hi, I’m Clara. Today, we’re going to prepare whole wheat flour chocolate cake atta chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Whole wheat flour chocolate cake Atta chocolate cake Recipe

Whole wheat flour chocolate cake Atta chocolate cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Whole wheat flour chocolate cake Atta chocolate cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To be with this recipe, we must first prepare a few components. You can cook whole wheat flour chocolate cake atta chocolate cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat flour chocolate cake Atta chocolate cake:

  1. Prepare 2 cup atta (wheat flour)
  2. Prepare 1 cup curd
  3. Prepare 1 cup sugar powder
  4. Prepare 1/4 cup oil
  5. Get 1 tsp baking powder
  6. Get 1/4 tsp baking soda
  7. Make ready 2 tsp coco powder
  8. Take 1/4 tsp cardamom powder
  9. Get 3-4 tsp milk powder
  10. Make ready 1 baking tin

Instructions to make Whole wheat flour chocolate cake Atta chocolate cake:

  1. Take a mixing bowl add curd, sugar, oil and mix well
  2. Now mix atta, baking powder, baking soda and milk powder and mix properly without any lumps and u get a smooth batter
  3. Then divided the batter into two equal parts
  4. In one part add coco powder and mix it well
  5. Now Grease and dust a baking tin or dish and firstly pour the half of white batter then pour chocolate batter and lastly again pour white batter, tap it 2 to 3 times so that it spread equally
  6. Keep it in a preheated cooker and cover the lid, bake it on low flame for 45 minutes
  7. After that check with a knife, if knife comes out clean then cake is ready, if not then bake for another 5 to 10 minutes
  8. Let’s cool down and cut in your desired shape and enjoy
  9. Note……When u bake in pressure cooker u should bake without rubber and whistle

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