Hello, I am Jane. Today, we’re going to prepare checkerboard cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Checkerboard cake Recipe
Checkerboard cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Checkerboard cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook checkerboard cake using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Checkerboard cake:
- Make ready 500 g cake flour/all purpose
- Make ready 10 g baking powder
- Make ready 230 g sugar
- Take 200 ml vegetable oil
- Take 30 g cocoa
- Get 4 eggs
- Prepare Drops vanilla essence
- Take 1 1/2 cup Buttermilk
- Get 1/2 cup hot brewed coffee
Steps to make Checkerboard cake:
- Beat the eggs,vanilla essence and sugar. Add the vegetable oil
- Fold in half of the sifted flour and baking powder.
- Add the buttermilk and the remaining flour.
- Add the buttermilk little by little until well combined.
- Divide the batter into two and sift cocoa into one and add hot coffee
- Fold the cocoa batter until well combined.
- Pour both batter in 2 lined baking tins.
- Bake in a 160 degrees preheated oven for 1hr or until a skewer inserted in comes out clean.
- Place in a rack and let cool
- Divide the cake into two even slices.
- Cut a small circle and a bigger circle. I used cookie cutter and a 1kg margarine lid.
- Place them together alternating between vanilla and chocolate cake
- Spread the whipping cream and stack them one after another.
- Complete by applying the rest of the whipping cream on the entire cake.
- Decorate as desired.
So that’s going to wrap it up with this exceptional dish checkerboard cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
