Hi, I am Elise. Today, we’re going to prepare packed with nutrition: takoyaki recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Packed with Nutrition: Takoyaki Recipe
Packed with Nutrition: Takoyaki is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Packed with Nutrition: Takoyaki is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have packed with nutrition: takoyaki using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Packed with Nutrition: Takoyaki:
- Get For the batter:
- Make ready 1 Egg
- Take 200 grams Cake flour
- Make ready 300 ml Milk
- Take 300 ml Water
- Take 1 tbsp Dashi stock granules
- Get Additions to the batter:
- Get 3 handfuls, finely chopped Cabbage
- Make ready 1 handful, finely chopped Chinese chives
- Get 1 handful, finely chopped Green onions or scallions
- Make ready Additions:
- Get 1 Octopus, cooked
- Take 1 Sakura shrimp - tiny dried shrimp
- Make ready 1 Squid tempura cbs
Instructions to make Packed with Nutrition: Takoyaki:
- Mix the batter ingredients together with a whisk until the flour is completely incorporated. Put in the additions and mix. Make a boiled egg, crush finely and combine with mayonnaise to make an egg sauce.
- Heat the takoyaki maker to 250 °C. Oil generously and add batter to overflowing to each indentation. Put a piece of octopus in each indentation and sprinkle with the sakura shrimp and squid tempura bits.
- When the bottom is cooked, push the overflowed batter into the wells. Turn the balls over. When the takoyaki balls are evenly browned, they’re done.
- You can use Chinese cabbage instead of regular cabbage. Be sure to squeeze out any excess moisture after chopping it up.
So that’s going to wrap it up with this distinctive dish packed with nutrition: takoyaki recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
